 
          © Benaki Phytopathological Institute
        
        
          Hellenic Plant Protection Journal
        
        
          
            8:
          
        
        
          1-11, 2015
        
        
          DOI 10.1515/hppj-2015-0001
        
        
          1
        
        
          Department of Plant Protection, Faculty of Agricultur-
        
        
          al Sciences, University of Guilan, P.O. Box: 41635-1314,
        
        
          Rasht, Iran
        
        
          2
        
        
          Department of Plant Protection, Rice Research Insti-
        
        
          tute of Iran, P.O. Box: 1658, Rasht, Iran
        
        
          * Corresponding author: 
        
        
        
        
          
            Evaluation of the virulence of
          
        
        
          
            Sclerotium rolfsii
          
        
        
          
            isolates on
          
        
        
          
            Arachis hypogaea
          
        
        
          
            and screening for resistant genotypes in
          
        
        
          
            greenhouse conditions
          
        
        
          A.A. Eslami
        
        
          1
        
        
          , S.A. Khodaparast
        
        
          1
        
        
          , S. Mousanejad
        
        
          1*
        
        
          , F. Padasht Dehkaei
        
        
          2
        
        
          
            Summary
          
        
        
          Sclerotium rolfsii
        
        
          is a soil borne pathogen responsible for root and stem rot on a wide range
        
        
          of crops. This study was conducted to identify the virulence of different
        
        
          S. rolfsii
        
        
          isolates on a suscepti-
        
        
          ble local peanut germplasm and determine the resistance of 20 peanut genotypes to the most virulent
        
        
          isolate and also the relationship between virulence and mycelial compatibility groups (MCGs). Seven-
        
        
          ty eight isolates of this fungus from 10 host plants and six known MCGs were used in the experiment.
        
        
          The experiment was done in greenhouse conditions (25±5
        
        
          o
        
        
          C) using a complete randomized block de-
        
        
          sign with three replications. Pots containing sterile soil (pH=6.7) were inoculated with barley seeds col-
        
        
          onized by each isolate separately before being seeded with the peanut germplasm. Disease severity
        
        
          was assessed by scoring the wilting, yellowing or death of plants, mycelia or sclerotia production on
        
        
          the soil surface or on plant stem, stem area affected (%) and stem lesion length, at the stage of plant
        
        
          maturity. Also, shoot wet weight and plant height were recorded at this stage. According to the results
        
        
          of the pathogenicity tests, all of the isolates were virulent on the susceptible peanut germplasm and
        
        
          the virulence differed significantly between the isolates (P≤0.01). There was no relationship between
        
        
          the virulence of the five groups of isolates identified in the present study and the MCGs. The peanut
        
        
          genotype 140, which was better than the others based on seed size, plant height and the canopy size,
        
        
          was also the most resistant one.
        
        
          Additional keywords
        
        
          : diversity, groundnut, pathogenicity, southern blight, stem rot
        
        
          
            Introduction
          
        
        
          Sclerotium rolfsii
        
        
          Sacc. (teleomorph:
        
        
          Athe-
        
        
          lia rolfsii
        
        
          (Curzi) Tu & Kimbrough) is one of
        
        
          those soil borne plant pathogenic fungi that
        
        
          are prevalent in warm temperate and sub-
        
        
          tropical regions of the world (Punja
        
        
          et al
        
        
          .,
        
        
          1984). This pathogen has a host range of
        
        
          over 500 plant species mostly of dicotyle-
        
        
          donous plants. A wide range of symptoms
        
        
          are produced by this pathogen on its hosts
        
        
          including crown and root rot, stem can-
        
        
          ker and damping-off and resulting diseas-
        
        
          es called southern wilt, blight or stem rot
        
        
          (Punja, 1985). The pathogen is of great im-
        
        
          portance especially when the disease sever-
        
        
          ity is high in the fields. The crop loss may be
        
        
          between 10-25% or even more than 81% in
        
        
          some fields (Mehan
        
        
          et al
        
        
          ., 1995).
        
        
          Groundnut or peanut (
        
        
          Arachis hypogaea
        
        
          L.) is an annual legume crop cultivated in
        
        
          more than 80 countries in the tropics, sub-
        
        
          tropics and warm temperate zones (Ham-
        
        
          mons, 1994). It is a major source of edible oil,
        
        
          vitamins and amino acids and is used exten-
        
        
          sively for feed and food (Savage and Keenan,
        
        
          1994). Groundnut is also a main crop in Gui-
        
        
          lan province of Iran with about 3500 hect-
        
        
          ares cultivation area.
        
        
          Southernblight, stemrot or whitemould,
        
        
          caused by
        
        
          S. rolfsii
        
        
          , is one of the most impor-
        
        
          tant diseases of peanut. The disease appears
        
        
          in peanut growing areas and causes great
        
        
          yield losses when climatic conditions, such
        
        
          as soil temperature and humidity, are favor-
        
        
          able for fungal development and the dis-